{"title":"Crab \u0026 Prawns","description":"\u003cp\u003eWhole swimming crab and large shell-on tiger prawns, ready for the steamer, the grill or a hot pan.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-swimming-crab","title":"Frozen Whole Swimming Crab","description":"\u003cp\u003eA whole blue swimming crab, taken from clean coastal water and frozen within hours of landing. The shell stays intact, the legs stay attached, and the white meat keeps the clean briny sweetness of a fresh catch.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole crabs, shell-on, legs and claws attached\u003c\/li\u003e\n\u003cli\u003eSpeckled blue-green shell with firm, plump white meat inside\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen solid on arrival\u003c\/li\u003e\n\u003cli\u003eNo cleaning or picking needed before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eSteam the crab over high heat until the shell turns bright orange-red, then serve with a ginger and vinegar dip. For a braise, cut the body into sections, sear in hot oil with ginger, garlic and spring onion, then simmer briefly so the meat takes on the sauce. Keep the cooking short; long heat pulls the moisture out of the flesh.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw overnight in the refrigerator, rinse under cold running water, and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080637874341,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-whole-swimming-crab-1.jpg?v=1793675509"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003cp\u003eLarge tiger prawns, shell on and head on, frozen soon after landing. The dark bands across the shell are the mark of the species, and the meat beneath stays firm, sweet and full of juice.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole prawns, head and shell on\u003c\/li\u003e\n\u003cli\u003eLarge even size with firm, plump flesh\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eShell left on to hold moisture while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eGrill shell-on over high heat with sea salt until the shells turn red, or sear quickly in a hot pan. They hold their sweetness in a creamy curry, and take well to garlic butter in the oven. Peel and devein before cooking if the recipe calls for it. Prawns turn tough fast, so pull them off the heat as soon as the flesh is opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw slowly in the refrigerator, then cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080647934117,"sku":null,"price":33.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-giant-tiger-prawns-1.jpg?v=1793675523"}],"url":"https:\/\/etbefast.shop\/collections\/crab-and-prawns.oembed","provider":"ETHAN BENNETT","version":"1.0","type":"link"}