{"title":"Home page","description":null,"products":[{"product_id":"frozen-whole-swimming-crab","title":"Frozen Whole Swimming Crab","description":"\u003cp\u003eA whole blue swimming crab, taken from clean coastal water and frozen within hours of landing. The shell stays intact, the legs stay attached, and the white meat keeps the clean briny sweetness of a fresh catch.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole crabs, shell-on, legs and claws attached\u003c\/li\u003e\n\u003cli\u003eSpeckled blue-green shell with firm, plump white meat inside\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen solid on arrival\u003c\/li\u003e\n\u003cli\u003eNo cleaning or picking needed before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eSteam the crab over high heat until the shell turns bright orange-red, then serve with a ginger and vinegar dip. For a braise, cut the body into sections, sear in hot oil with ginger, garlic and spring onion, then simmer briefly so the meat takes on the sauce. Keep the cooking short; long heat pulls the moisture out of the flesh.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw overnight in the refrigerator, rinse under cold running water, and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080637874341,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-whole-swimming-crab-1.jpg?v=1793675509"}],"url":"https:\/\/etbefast.shop\/collections\/frontpage.oembed","provider":"ETHAN BENNETT","version":"1.0","type":"link"}