{"title":"Seafood Feast","description":"\u003cp\u003eEverything on the table at once: crab, prawns, shellfish and fish, all frozen at the source.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-swimming-crab","title":"Frozen Whole Swimming Crab","description":"\u003cp\u003eA whole blue swimming crab, taken from clean coastal water and frozen within hours of landing. The shell stays intact, the legs stay attached, and the white meat keeps the clean briny sweetness of a fresh catch.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole crabs, shell-on, legs and claws attached\u003c\/li\u003e\n\u003cli\u003eSpeckled blue-green shell with firm, plump white meat inside\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen solid on arrival\u003c\/li\u003e\n\u003cli\u003eNo cleaning or picking needed before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eSteam the crab over high heat until the shell turns bright orange-red, then serve with a ginger and vinegar dip. For a braise, cut the body into sections, sear in hot oil with ginger, garlic and spring onion, then simmer briefly so the meat takes on the sauce. Keep the cooking short; long heat pulls the moisture out of the flesh.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw overnight in the refrigerator, rinse under cold running water, and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080637874341,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-whole-swimming-crab-1.jpg?v=1793675509"},{"product_id":"frozen-spotted-babylon-snails","title":"Frozen Spotted Babylon Snails","description":"\u003cp\u003eSpotted babylon snails, gathered from clean coastal ground and flash-frozen soon after harvest. The shells are patterned brown and white, and the meat inside is plump, springy and sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole snails in the shell, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eDistinctive brown-and-white spotted shells\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy meat with a clean ocean finish\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eBoil briefly in salted water until the meat loosens, then serve with a garlic and chilli dip. The same snails work as a cold dish: boil first, then steep in a dressing of chilli, garlic, spring onion and vinegar for a few hours. For a hot plate, stir-fry with ginger, garlic and chilli over high heat. Overcooking turns the meat rubbery, so keep it quick.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw in the refrigerator, rinse the shells well, and cook within a day. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080640135333,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-spotted-babylon-snails-1.jpg?v=1793675513"},{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003eWhole abalone from cold coastal water, cleaned and frozen straight after processing. Each one keeps its iridescent shell and a thick, dense foot of meat with a deep, savoury sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, shell on, cleaned and trimmed\u003c\/li\u003e\n\u003cli\u003eThick, compact meat that stays springy when cooked\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eReady for braising, steaming or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eBraise gently in a soy-based sauce over low heat so the meat takes on the glaze, and serve with blanched greens. To steam, score the surface lightly, top with garlic and soy, and cook just until the meat firms. Sliced into a simmering broth it needs only a few minutes. High heat held too long is what makes abalone tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw in the refrigerator, scrub the shell and meat under cold water, and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080641282213,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-whole-abalone-1.jpg?v=1793675516"},{"product_id":"marinated-mud-snails","title":"Marinated Mud Snails","description":"\u003cp\u003eMud snails cured in a traditional savoury brine, the kind of cold dish that sits on the table beside a bowl of rice. The meat is glossy and translucent, with a crisp, springy bite and a salty-sweet finish.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShell-on snails, fully marinated and ready to eat\u003c\/li\u003e\n\u003cli\u003eSavoury brine cure with a clean ocean sweetness underneath\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, chilled\u003c\/li\u003e\n\u003cli\u003eNo cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eSpoon straight from the pack into a small dish and serve chilled, with steamed rice or as an appetiser before a larger meal. A scatter of sliced chilli or chopped spring onion lifts the aroma. Do not heat them; warmth softens the snap that makes this dish.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated, never frozen. Reseal after opening and use within a few days. Keep out of direct sunlight.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080643018917,"sku":null,"price":21.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/marinated-mud-snails-1.jpg?v=1793675518"},{"product_id":"frozen-baby-cuttlefish","title":"Frozen Baby Cuttlefish","description":"\u003cp\u003eSmall whole cuttlefish, cleaned and frozen soon after capture. The bodies are pale and glossy, the size is even, and the meat is tender with a light crunch rather than a chew.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole baby cuttlefish, cleaned and gutted\u003c\/li\u003e\n\u003cli\u003eSmooth white bodies with a firm, bouncy texture\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eEven size, suited to skewers and hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eThread onto skewers, brush with oil and spice, and grill over high heat until the edges char. They also take well to a fast stir-fry with vegetables and chilli. In hot pot, drop them into the simmering broth for a minute only. Long cooking tightens the flesh, so keep it brief and hot.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw in the refrigerator and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080646197413,"sku":null,"price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-baby-cuttlefish-1.jpg?v=1793675521"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003cp\u003eLarge tiger prawns, shell on and head on, frozen soon after landing. The dark bands across the shell are the mark of the species, and the meat beneath stays firm, sweet and full of juice.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole prawns, head and shell on\u003c\/li\u003e\n\u003cli\u003eLarge even size with firm, plump flesh\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eShell left on to hold moisture while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eGrill shell-on over high heat with sea salt until the shells turn red, or sear quickly in a hot pan. They hold their sweetness in a creamy curry, and take well to garlic butter in the oven. Peel and devein before cooking if the recipe calls for it. Prawns turn tough fast, so pull them off the heat as soon as the flesh is opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw slowly in the refrigerator, then cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080647934117,"sku":null,"price":33.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-giant-tiger-prawns-1.jpg?v=1793675523"},{"product_id":"frozen-skin-on-salmon-fillet","title":"Frozen Skin-On Salmon Fillet","description":"\u003cp\u003eSalmon fillet cut from cold-ocean fish and frozen straight after trimming. The flesh is bright orange with fine white lines of fat running through it, and the skin is left on to crisp under heat.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless fillet with skin on\u003c\/li\u003e\n\u003cli\u003eEven thickness, firm flesh that holds its shape in the pan\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eTrimmed and ready to portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003ePat the fillet dry and lay it skin-side down in a hot pan until the skin crisps, then turn and finish for a minute. In the oven it bakes well with butter, herbs and lemon. Cooked gently it stays soft and buttery; pushed too far it dries at the edges.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw slowly in the refrigerator and cook within a day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080649080997,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-skin-on-salmon-fillet-1.jpg?v=1793675525"},{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eA whole sea bass, ocean-caught and frozen soon after landing. The flesh is white and flaky with a light, clean flavour and little oil, and the fish is trimmed and ready to cook whole.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned\u003c\/li\u003e\n\u003cli\u003eBright white, flaky meat with a mild taste\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eSuits steaming, grilling or braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eSteam with ginger and spring onion, then finish with hot oil and soy. Score the skin, season with herbs and lemon, and grill until the surface marks and the flesh turns opaque. Fillets sear skin-side down for a crisp edge, and the whole fish braises well in a soy sauce with greens. Watch the timing; a few minutes too long dries it out.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw in the refrigerator and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080650227877,"sku":null,"price":25.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-whole-sea-bass-1.jpg?v=1793675527"}],"url":"https:\/\/etbefast.shop\/collections\/seafood-feast.oembed","provider":"ETHAN BENNETT","version":"1.0","type":"link"}