{"product_id":"frozen-skin-on-salmon-fillet","title":"Frozen Skin-On Salmon Fillet","description":"\u003cp\u003eSalmon fillet cut from cold-ocean fish and frozen straight after trimming. The flesh is bright orange with fine white lines of fat running through it, and the skin is left on to crisp under heat.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless fillet with skin on\u003c\/li\u003e\n\u003cli\u003eEven thickness, firm flesh that holds its shape in the pan\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eTrimmed and ready to portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003ePat the fillet dry and lay it skin-side down in a hot pan until the skin crisps, then turn and finish for a minute. In the oven it bakes well with butter, herbs and lemon. Cooked gently it stays soft and buttery; pushed too far it dries at the edges.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw slowly in the refrigerator and cook within a day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080649080997,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-skin-on-salmon-fillet-1.jpg?v=1793675525","url":"https:\/\/etbefast.shop\/products\/frozen-skin-on-salmon-fillet","provider":"ETHAN BENNETT","version":"1.0","type":"link"}