{"product_id":"frozen-spotted-babylon-snails","title":"Frozen Spotted Babylon Snails","description":"\u003cp\u003eSpotted babylon snails, gathered from clean coastal ground and flash-frozen soon after harvest. The shells are patterned brown and white, and the meat inside is plump, springy and sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole snails in the shell, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eDistinctive brown-and-white spotted shells\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy meat with a clean ocean finish\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eBoil briefly in salted water until the meat loosens, then serve with a garlic and chilli dip. The same snails work as a cold dish: boil first, then steep in a dressing of chilli, garlic, spring onion and vinegar for a few hours. For a hot plate, stir-fry with ginger, garlic and chilli over high heat. Overcooking turns the meat rubbery, so keep it quick.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw in the refrigerator, rinse the shells well, and cook within a day. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080640135333,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-spotted-babylon-snails-1.jpg?v=1793675513","url":"https:\/\/etbefast.shop\/products\/frozen-spotted-babylon-snails","provider":"ETHAN BENNETT","version":"1.0","type":"link"}