{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003eWhole abalone from cold coastal water, cleaned and frozen straight after processing. Each one keeps its iridescent shell and a thick, dense foot of meat with a deep, savoury sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhat Arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, shell on, cleaned and trimmed\u003c\/li\u003e\n\u003cli\u003eThick, compact meat that stays springy when cooked\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack, frozen\u003c\/li\u003e\n\u003cli\u003eReady for braising, steaming or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eBraise gently in a soy-based sauce over low heat so the meat takes on the glaze, and serve with blanched greens. To steam, score the surface lightly, top with garlic and soy, and cook just until the meat firms. Sliced into a simmering broth it needs only a few minutes. High heat held too long is what makes abalone tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18 °C or colder. Thaw in the refrigerator, scrub the shell and meat under cold water, and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":51080641282213,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7162\/4357\/files\/frozen-whole-abalone-1.jpg?v=1793675516","url":"https:\/\/etbefast.shop\/products\/frozen-whole-abalone","provider":"ETHAN BENNETT","version":"1.0","type":"link"}