Skip to product information

Frozen Baby Cuttlefish

Frozen Baby Cuttlefish

 
Regular price $23.90
Regular price $23.90 Sale price
Unit price $11.95  per  kg
Sold out
truck

Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

return

Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Baby cuttlefish simmering in a hot pot surrounded by plates of seafood

Frozen Baby Cuttlefish

Regular price $23.90
Regular price $23.90 Sale price
Unit price $11.95  per  kg
Sold out

Small whole cuttlefish, cleaned and frozen soon after capture. The bodies are pale and glossy, the size is even, and the meat is tender with a light crunch rather than a chew.

What Arrives

  • Whole baby cuttlefish, cleaned and gutted
  • Smooth white bodies with a firm, bouncy texture
  • Sold as a 2 kg pack, frozen
  • Even size, suited to skewers and hot pot

How to Cook It

Thread onto skewers, brush with oil and spice, and grill over high heat until the edges char. They also take well to a fast stir-fry with vegetables and chilli. In hot pot, drop them into the simmering broth for a minute only. Long cooking tightens the flesh, so keep it brief and hot.

Storage

Keep at −18 °C or colder. Thaw in the refrigerator and cook the same day. Do not refreeze once thawed.

View full details