Frozen Skin-On Salmon Fillet
Frozen Skin-On Salmon Fillet
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Frozen Skin-On Salmon Fillet
Salmon fillet cut from cold-ocean fish and frozen straight after trimming. The flesh is bright orange with fine white lines of fat running through it, and the skin is left on to crisp under heat.
What Arrives
- Boneless fillet with skin on
- Even thickness, firm flesh that holds its shape in the pan
- Sold as a 2 kg pack, frozen
- Trimmed and ready to portion
How to Cook It
Pat the fillet dry and lay it skin-side down in a hot pan until the skin crisps, then turn and finish for a minute. In the oven it bakes well with butter, herbs and lemon. Cooked gently it stays soft and buttery; pushed too far it dries at the edges.
Storage
Keep at −18 °C or colder. Thaw slowly in the refrigerator and cook within a day. Do not refreeze once thawed.
