• Plate of spotted babylon snails with lemon wedges and dipping sauce
  • Babylon snails simmered in a red chilli sauce in a white bowl
  • Spotted snail shells arranged on ice with lemon and mint

Frozen Spotted Babylon Snails

Frozen Spotted Babylon Snails

 
$26.90
$26.90
$13.45 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Every product is selected for quality, taste and consistency.

Plate of spotted babylon snails with lemon wedges and dipping sauce

Frozen Spotted Babylon Snails

$26.90
$26.90
$13.45 kg
Sold out

Spotted babylon snails, gathered from clean coastal ground and flash-frozen soon after harvest. The shells are patterned brown and white, and the meat inside is plump, springy and sweet.

What Arrives

  • Whole snails in the shell, cleaned and ready to cook
  • Distinctive brown-and-white spotted shells
  • Firm, bouncy meat with a clean ocean finish
  • Sold as a 2 kg pack, frozen

How to Cook It

Boil briefly in salted water until the meat loosens, then serve with a garlic and chilli dip. The same snails work as a cold dish: boil first, then steep in a dressing of chilli, garlic, spring onion and vinegar for a few hours. For a hot plate, stir-fry with ginger, garlic and chilli over high heat. Overcooking turns the meat rubbery, so keep it quick.

Storage

Keep at −18 °C or colder. Thaw in the refrigerator, rinse the shells well, and cook within a day. Do not refreeze after thawing.

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