Frozen Whole Abalone

Whole abalone from cold coastal water, cleaned and frozen straight after processing. Each one keeps its iridescent shell and a thick, dense foot of meat with a deep, savoury sweetness.

What Arrives

• Whole abalone, shell on, cleaned and trimmed
• Thick, compact meat that stays springy when cooked
• Sold as a 2 kg pack, frozen
• Ready for braising, steaming or soup

How to Cook It

Braise gently in a soy-based sauce over low heat so the meat takes on the glaze, and serve with blanched greens. To steam, score the surface lightly, top with garlic and soy, and cook just until the meat firms. Sliced into a simmering broth it needs only a few minutes. High heat held too long is what makes abalone tough.

Storage

Keep at −18 °C or colder. Thaw in the refrigerator, scrub the shell and meat under cold water, and cook the same day. Do not refreeze once thawed.