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Frozen Whole Sea Bass

Frozen Whole Sea Bass

 
Regular price $25.90
Regular price $25.90 Sale price
Unit price $12.95  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Whole sea bass braised with soy and bok choy on a ceramic plate

Frozen Whole Sea Bass

Regular price $25.90
Regular price $25.90 Sale price
Unit price $12.95  per  kg
Sold out

A whole sea bass, ocean-caught and frozen soon after landing. The flesh is white and flaky with a light, clean flavour and little oil, and the fish is trimmed and ready to cook whole.

What Arrives

  • Whole fish, cleaned
  • Bright white, flaky meat with a mild taste
  • Sold as a 2 kg pack, frozen
  • Suits steaming, grilling or braising

How to Cook It

Steam with ginger and spring onion, then finish with hot oil and soy. Score the skin, season with herbs and lemon, and grill until the surface marks and the flesh turns opaque. Fillets sear skin-side down for a crisp edge, and the whole fish braises well in a soy sauce with greens. Watch the timing; a few minutes too long dries it out.

Storage

Keep at −18 °C or colder. Thaw in the refrigerator and cook the same day. Do not refreeze once thawed.

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